The Indian kitchen has undergone the most dramatic transformation of any room in the modern home. From the closed, utilitarian cooking space of twenty years ago, it has become an open-plan social hub — a room that must be functional enough for daily Indian cooking while being beautiful enough to be part of the living space.
Kitchen Layout: The Work Triangle Principle
The classic kitchen work triangle positions the three primary work centres — refrigerator, sink and hob — at the three points of a triangle. The total perimeter of this triangle should ideally be between 4 m and 9 m.
Choosing the Right Kitchen Sink
Stainless Steel Sinks
Grade 304 stainless steel (18/8 composition) remains the most practical choice for Indian cooking conditions. Look for a thickness of at least 0.8 mm and sound-dampening pads on the underside.
Granite Composite Sinks
Composite sinks are visually striking and available in matte finishes that complement contemporary kitchen aesthetics. They are scratch-resistant and quieter than steel.
Built-in Hobs: Gas vs Induction
For Indian cooking — which relies heavily on high-heat techniques — gas hobs remain the preferred choice. Look for precision brass burners and auto-ignition on all burners. A minimum of one high-power burner (4 kW or above) is important for large families.
Auto-Clean Chimneys: Choosing the Right Suction Power
The minimum recommended capacity for an Indian kitchen is 1,000 m³/hr, with 1,200–1,400 m³/hr optimal for heavy daily cooking. Auto-clean chimneys use a centrifugal oil collector — the most low-maintenance configuration for Indian conditions.
The Details That Elevate a Kitchen
The Aush kitchen collection covers everything from precision sinks and ceramic-disc faucets to auto-clean chimneys and built-in hobs — all designed to handle the demands of the Indian kitchen.
